They call it “red gold” for a reason.
We’ll guide you through a journey into Ligurian saffron farming — from flower picking to the transformation of the delicate stigmas, ending with a tasting of saffron-infused recipes.
They call it “red gold” for a reason.
We’ll guide you through a journey into Ligurian saffron farming — from flower picking to the transformation of the delicate stigmas, ending with a tasting of saffron-infused recipes.